Made with fresh Blood Oranges and early harvest certified organic Tunisian
olives. We crush them together to make this beautiful agrumato – a
combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit
Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit,
salads and much more. Enjoy this blended with our Cranberry-Pear White
Balsamic Vinegar for a lively, tart vinaigrette.