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Black Truffle Olive Oil


This late fall, early winter truffle is used in the making of this savory oil. A ‘tea method’ is 

utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely

guarded, proprietary process yields our heady, complex Black Truffle oil. No extracts or

chemicals are used in its production. Fantastic in cream-based soups, risotto or mashed