NOW IN STORE! Freshly pressed extra virgin from Spain, Portugal and California

Cascadian Wild Raspberry White Balsamic vinegar


Tart, juicy wild raspberries and white balsamic combine to make one of our most sought-after vinegars. This bright and versatile infusion is great for cocktails, as a marinade for poultry or salmon, a special topping over fruit salad or ice cream. Or just a simple drizzle over crisp, fresh greens.

Pairs with: Lemon Fused Olive Oil, Blood Orange Fused Olive Oil, Persian Lime Infused Olive Oil, Milanese Gremolata Infused Olive Oil or any of our UP EVOO