NOW IN STORE! Freshly pressed extra virgin from Spain, Portugal and California

Espresso Dark Balsamic Vinegar



This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Add a shot to an “afogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.  Surprisingly good as a marinade with our Garlic Infused Olive Oil.