Well balanced and high in polyphenols, this peppery Favolosa is grown on a small farm in Chile from a robust Italian varietal. Bittery, peppery and grassy with herbaceous notes of green fennel and radicchio. Beautiful and robust- well deserving of the name "FAVOLOSA!"
Polyphenols: 381ppm FFA: 0.10 Oleic Acid: 74.7 Peroxide: 3.2 DAGS: 97.4 PPP: 1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.3 Pungency: 4.3