One of our most popular and complex olive oils- Lingering floral notes, a creamy middle and savory herb finish dominate this unique Portugese variety. The "Cobra" has a dedicated and loyal following.
Biophenols: 367.7 ppm FFA: .20 Oleic Acid: 67.9 Peroxide: 6.6 DAGS: 96.8 PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 3.8 Pungency: 3.8