This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California pomegranates and floral winter
quince. It’s made from authentic white balsamic condimento, aged for up to 12 years in Modena, Italy. Pairs beautifully with
Blood Orange Fused Olive Oil, Persian Lime Infused Olive Oil, and fruitier extra virgin olive oils such as Hojiblanca and Picual.