NOW IN STORE! Freshly pressed extra virgin from Spain, Portugal and California

Wild Fernleaf Dill Infused Olive Oil


Made with UP certififed EVOO Spanish Arbequina, thie highly aromatic, vibrant infused olive oil is a must in Mediterranean diets. We love it with cucumbers, chopped salads, pasta salad or potato salad. Great as a marinade for poultry, fish or meat. Sub for mayo in egg dishes, sauces or aiolis.

Pairs beautifully with Sicilian Lemon White Balsamic, Oregano White Balsamic, or Traditional 18yr aged dark balsamic. For a fun twist, pair with Champagne Vinegar for that pickled taste!