Wonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like fresh picked dill. It's deep, savory, herbaceous flavor will inspire you!
Suggested Uses: Salmon, shrimp, many fish preparations, tuna salad, eggs, vegetables such as cucumbers, zucchini, roasted potatoes, potato salad, lamb, tzatziki, dips
Pair with: Sicilian Lemon White Balsamic, Oregano White Balsamic, Ripe Peach White Balsamic, Cara Cara Orange Vanilla White Balsamic, Tangerine Dark Balsamic, Neapolitan Herb Dark Balsamic
Product of Portugal
(Nutrional Serving Note: servings per container denotes 10L cube. Servings per bottle will differ with bottle size)