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Bull City Olive Oil Co.

Bacon Cookbook- Savor the South

From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.

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  • Hand-poured

    Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available

  • Thoughtfully sourced

    Every product is thoughtfully and directly sourced from small makers to acclaimed producers.

  • Woman-owned

    One woman, one goal- to provide you with outstanding products and service since 2016.