NOW IN STORE! Freshly pressed extra virgin from Spain, Portugal and California

Blood Orange Fused Olive Oil (November 2017)


Made with fresh Blood Oranges and early harvest certified organic Tunisian olives. We crush them together to make this beautiful agrumato – a combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.