Campo d'Oro Chocolate Butter, crafted with 'Chocolate from Modica PGI' and milk, is perfect for lavish breakfasts – spread on toast, biscuits, or croissants. This exquisite chocolate butter offers a welcome blend of tradition and innovation, featuring the unique flavor of Modica chocolate.
Distinguished by an ancient and original recipe using manual grinding, this specialty chocolate is typical of the municipality of Modica in Sicily. The manual grinding, instead of conching, gives the chocolate a peculiar grainy texture and aromatic flavor, creating a delightful and distinctive experience.