Bull City Olive Oil Co.
Manzanilla Olives stuffed with Blue Cheese
Blue cheese is one divisive cheese. But, if you find yourself reading this chances are you are resoundingly in the pro-blue cheese camp. Welcome. The blue cheese you'll find stuffed in these manzanilla olives is a Cabrales from the Picos de Europa mountains in Asturias, Spain. A handmade mixture of cow's milk seasoned with goat's and sheep's milk matured over several months.
The olives themselves are handpicked in Andalusia and naturally fermented and cured Sevillian style. Perfect when eaten with our Lady Edison Fancy Country Ham or when splashed down in an extra dirty martini.
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Hand-poured
Each bottle of olive oil and balsamic vinegar is hand-poured to order. guaranteeing you the freshest product available
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Thoughtfully sourced
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Woman-owned
One woman, one goal- to provide you with outstanding products and service since 2016.