Meticulously crafted from coarsely ground pork and seasoned to perfection with a blend of traditional spices. This
minimally processed uncured coppa offers a flavorful experience
free of all chemical preservatives or additives (no nitrates or nitrites) in any of the ingredients. The pre-sliced convenience makes it an ideal choice for effortless enjoyment in various culinary creations. The Pingue family ensures the quality of their products by sourcing pork that undergoes third-party verification for humane treatment, is raised without antibiotics, and is fed a 100% vegetarian diet. Their commitment extends to Certified Organic hogs that adhere to non-GMO feeds and pasture-raising standards.
Ethical Sourcing: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Meat from Certified Organic hogs adheres to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives.